VLNL Neue Sardines
Sardines is a project by Jacques Le Bailly aka Baron von Fonthausen. It first saw the light as a student project for a monospaced font and eventually grew into Vette Letters’ largest font family....
font_foundry: VetteLetters
VLNL DBXLZX
DBXLZX was inspired by the logo of the ZX Spectrum home computer, released in 1982 by Sinclair Research. For many designers the 8-bit pixel grid of the ZX Spectrum was one of the first...
VLNL Irish Stew
Obviously the Irish Stew font finds its origin in Ireland. During a vacation in West Ireland Donald® fell in love with the famous local dish. In fact, he loved Irish stew so much he...
VLNL TpLlum
TpLlum is a typeface designed by TwoPoints for a festival in Barcelona called ‘Montjuïc de Nit’. Llum means light in Catalan. In the Montjuïc de Nit project the font was used in white over...
VLNL Kimchi
The Kimchi font had its starting point in the making of the film “Cloud Atlas”, based on the novel by David Mitchell and directed by Lana & Andy Wachowski and Tom Tykwer. A first...
VLNL Wasabi Turbo
Wasabi is one of the key ingredients in the Japanese kitchen. Also known as japanese horseradish, it is an extremely spicy condiment made out of the graded root of the Wasabi plant. Its spiciness...
VLNL Wood Burger
We all love a good burger here at Vette Letters. We also love to prepare them ourselves. Grilling the patties, cutting the tomatoes and cucumber, nothing beats a home made hamburger. And the best...
VLNL Tp Kurier
VetteLetters is proud to bring you the TpKurier-family. It is cooked up by our German chef Martin Lorenz currently living in lovely Barcelona! Chef Lorenz about the TpKurier recipe: “TpKurier is the second redesign...
VLNL Tp Martini
Our chef Martin Lorenz likes to mix cool and fresh cocktails – shaken, not stirred! You have to taste his awesome Martini or mix it yourself! To make matters more easy, cocktail master Martin...
VLNL Bon Bon
Exuberantly delicious and lusciously sweet! VLNL Bon Bon embodies the perfect after dinner treat. Chocolate is a known aphrodisiac and bonbons are its most romantic carrier. Bonbon is not for nothing the French word...